Peanut Butter Dressing

Setting

An Asian inspired classic, a cozy staple and every vegan has a version of this in their back pocket. Thin out with water, miso and a stock cube to make a dreamy ramen base, or use as a dip for veggies and rice paper rolls.

Ingredients

• 1/2 cup of Peanut butter
• 2 tbsp Soy sauce
• 1 tsp Maple Syrup
• 2 tbsp warm water
• 1/2 tsp Garlic Powder
• Cracked Black Pepper to your own taste

Instructions

Begin thinning out the peanut butter with water, adding one tablespoon at a time. I use a fork for this but I know a lot of folks who whisk these kinds of dressings, or chuck all ingredients into a blender

Stir in one tablespoon of soy sauce at a time, mixing well between each, then add the remaining ingredients.

This recipe is especially nice with freshly minced ginger and garlic, but typically when I make this, I am looking for something I can throw together quickly.

Optional additions include hot sauce, sriracha, sesame seeds and EVOO.